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The association between dietary patterns and nutritional status in community-dwelling older adults-the PEN-3S study.

Teresa MadeiraMilton SeveroAndreia OliveiraJoão Gorjão ClaraCarla Lopes
Published in: European journal of clinical nutrition (2020)
A protein-based pattern is associated with lower malnutrition risk in older adults, when considering an adequate energy intake. This should be taken into account when designing and disseminating food-based guidelines for healthy ageing.
Keyphrases
  • physical activity
  • clinical practice
  • amino acid
  • protein protein
  • body mass index
  • binding protein
  • climate change