The association between dietary patterns and nutritional status in community-dwelling older adults-the PEN-3S study.
Teresa MadeiraMilton SeveroAndreia OliveiraJoão Gorjão ClaraCarla LopesPublished in: European journal of clinical nutrition (2020)
A protein-based pattern is associated with lower malnutrition risk in older adults, when considering an adequate energy intake. This should be taken into account when designing and disseminating food-based guidelines for healthy ageing.