Genetic parameters for body weight and different definitions of residual feed intake in broiler chickens.

The results of the multivariate Bayesian analyses in this study showed that genetic evaluation for production and feed efficiency traits should take sex and age differences into account to increase accuracy of selection and genetic gain. Moreover, for communicating with stakeholders, it is easier to explain results from selection on [Formula: see text] than selection on [Formula: see text], since [Formula: see text] is genetically independent of production traits and it explains the efficiency of birds in nutrient utilization independently of energy requirements for production and maintenance.