Waste salt from the manufacturing process of mullet bottarga as source of oil with nutritional and nutraceutical properties.
Antonella RosaMariella NiedduCarla MasalaFlaminia Cesare MarincolaSilvia PorceddaAlessandra PirasPublished in: Journal of the science of food and agriculture (2020)
The results qualify waste salt as a potential resource for veterinary dietary supplements, nutraceuticals, and pharmaceutical applications. © 2020 Society of Chemical Industry.