Login / Signup

Antibiotic resistance profiling and valorization of food waste streams to starter culture biomass and exopolysaccharides through fed-batch fermentations.

Chavan Priyanka YashwantVijay RajendranSrinivasan KrishnamoorthyBaskaran NagarathinamAshish RawsonArunkumar AnandharajVignesh Sivanandham
Published in: Food science and biotechnology (2022)
The online version contains supplementary material available at 10.1007/s10068-022-01222-9.
Keyphrases
  • anaerobic digestion
  • psychometric properties
  • health information
  • social media
  • wastewater treatment
  • single cell
  • saccharomyces cerevisiae
  • healthcare