Dietary Patterns and the Risk of Prediabetes in Taiwan: A Cross-Sectional Study.
Yi-Cheng HouHan-Chih FengI-Shiang TzengChan-Yen KuoChing-Feng ChengJing Hui WuShwu-Huey YangPublished in: Nutrients (2020)
decreasing meat and seafood consumption while increasing egg, coffee, and milk consumption may be associated with a decreased risk for prediabetes.
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