A green and sustainable method for monitoring the chemical composition of soybean: an alternative for quality control.
Maiara S BorgesAna C ZanattaOtávio A SouzaJoão H PelissariJúlio G S CamargoRenato Lajarim CarneiroCristiano Soleo FunariVanderlan S BolzaniDaniel RinaldoPublished in: Phytochemical analysis : PCA (2020)
The developed green method enabled markers of soybean to be separated and identified and could be an eco-friendlier alternative for soybean quality control that covered seven Green Analytical Chemistry Principles.
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