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Morphological, biochemical and histological effects of aqueous extracts of peanut (Arachis hypogaea) on swiss mice in different diets.

Thárcia Kiara Beserra de OliveiraJosivanda Palmeira GomesPaulo Roberto da Silva JúniorAmelia Ruth Nascimento LimaAna Janaina Jeanine Martins de Lemos JordãoKatharina Rodrigues de Lima Porto RamosJoelmir Lucena Veiga da SilvaChirlaine Cristine Gonçalves
Published in: Acta cirurgica brasileira (2021)
The extracts improved the plasma concentrations of animals that received a high-fat diet, including preventing morphological damage to liver tissue. These benefits were enhanced by the association of peanut shells with the extract.
Keyphrases
  • high fat diet
  • insulin resistance
  • adipose tissue
  • oxidative stress
  • high fat diet induced
  • weight loss
  • ionic liquid
  • anti inflammatory
  • skeletal muscle