Propagule Powder of Japanese Yam (Dioscorea Japonica) Reduces High-Fat Diet-Induced Metabolic Stress in Mice through the Regulation of Hepatic Gene Expression.
Fumika ShinozakiAsuka KameiYuki WatanabeAkihito YasuokaKousuke ShimadaKaori KondoSoichi AraiTakashi KondoKeiko AbePublished in: Molecular nutrition & food research (2020)
Propagules act to delay the occurrence of hepatic disease by suppressing carbohydrate and fat metabolism disorders in high-fat loaded mice.