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Specific IgE antibody levels during and after food-induced anaphylaxis.

Salma RehiminiSofianne GabrielliAlexandra LangloisAnn E ClarkeSarah De SchryverChristine McCuskerAdam BretholzXun ZhangGreg ShandMoshe Ben-Shoshan
Published in: Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology (2020)
Keyphrases
  • high glucose
  • diabetic rats
  • drug induced
  • endothelial cells
  • oxidative stress
  • atopic dermatitis