Nutritional profile and outcomes of noncritical hospitalized patients with COVID-19 in a large tertiary hospital in southern Brazil.

Emeline Caldana Nunes Sabrina Marcon Paula Elisa de Oliveira Sérgio Henrique Loss

Published in: Revista da Associacao Medica Brasileira (1992) (2022)

Reduced caloric intake and the presence of nutritional risk or its appearance during hospitalization seemed to be associated with mortality in patients with COVID-19 admitted outside the intensive care unit.

Keyphrases

cardiovascular events
risk factors
type diabetes
cardiovascular disease
metabolic syndrome
body mass index
insulin resistance