The relationship between the intake of fruits, vegetables, and dairy products with hypertension: findings from the STEPS study.
Mehran NouriMarzieh MahmoodiMohebat ValiMehran NouriPublished in: BMC nutrition (2023)
Our study showed that increasing fruit consumption was related to reducing hypertension odds. Regarding the consumption of dairy products and vegetables, no significant relationship was found with the odds of hypertension. More studies, especially cohorts, are needed to evaluate the impacts of FV and dairy products on the risk of hypertension.