Impacts of enzymes and probiotic in improving the utilization of sieved olive pulp meal in growing rabbit diets.
Abd-Alfattah A AldereyNabila E M El-KassasEman A HusseinSoha A FaragAyman Abdelmohsen HassanSafaa E S AtiaManal H A GomaaEman S El-HadadSalma H Abu HafsaPublished in: Journal of advanced veterinary and animal research (2024)
Supplementing the diet of rabbits containing SOP with exogenous enzymes and/or dry yeast enhances the nutritional value of SOP while improving rabbit performance, nutrient digestibility, and antioxidant status.