Gut-brain mechanisms underlying changes in disordered eating behaviour after bariatric surgery: a review.
Eva Guerrero-HreinsClaire J FoldiBrian J OldfieldAneta StefanidisPriya SumithranRobyn Mary BrownPublished in: Reviews in endocrine & metabolic disorders (2021)
Bariatric surgery results in long-term weight loss and an improved metabolic phenotype due to changes in the gut-brain axis regulating appetite and glycaemia. Neuroendocrine alterations associated with bariatric surgery may also influence hedonic aspects of eating by inducing changes in taste preferences and central reward reactivity towards palatable food. However, the impact of bariatric surgery on disordered eating behaviours (e.g.: binge eating, loss-of-control eating, emotional eating and 'addictive eating'), which are commonly present in people with obesity are not well understood. Increasing evidence suggests gut-derived signals, such as appetitive hormones, bile acid profiles, microbiota concentrations and associated neuromodulatory metabolites, can influence pathways in the brain implicated in food intake, including brain areas involved in sensorimotor, reward-motivational, emotional-arousal and executive control components of food intake. As disordered eating prevalence is a key mediator of weight-loss success and patient well-being after bariatric surgery, understanding how changes in the gut-brain axis contribute to disordered eating incidence and severity after bariatric surgery is crucial to better improve treatment outcomes in people with obesity.
Keyphrases
- skeletal muscle
- weight loss
- bariatric surgery
- roux en y gastric bypass
- insulin resistance
- gastric bypass
- obese patients
- resting state
- white matter
- glycemic control
- weight gain
- functional connectivity
- physical activity
- risk factors
- multiple sclerosis
- cerebral ischemia
- risk assessment
- ms ms
- blood brain barrier
- adipose tissue
- body mass index