Influence of supplementation with iron and probiotic bacteria Lactobacillus plantarum and Lactobacillus curvatus on selected parameters of inflammatory state in rats on a high-fat iron-deficient diet.
Katarzyna SkrypnikMarcin SchmidtAgnieszka Olejnik-SchmidtIskandar Azmy HarahapJoanna SuliburskaPublished in: Journal of the science of food and agriculture (2024)
Supplementation with L. plantarum, L. curvatus and iron in combinations exerts no influence on inflammatory status, lipid profile, hepatic function and serum fasting glucose in rats on a HF iron-deficient diet. © 2024 Society of Chemical Industry.