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Use of Essential Oils and Volatile Compounds as Biological Control Agents.

Caroline De ClerckManon GenvaM Haissam JijakliMarie Laure Fauconnier
Published in: Foods (Basel, Switzerland) (2021)
Plants containing essential oils have been used for centuries as spices, remedies or for their pleasant odor [...].
Keyphrases
  • gas chromatography
  • mass spectrometry