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Relationship between Vitamin Intake and Health-Related Quality of Life in a Japanese Population: A Cross-Sectional Analysis of the Shika Study.

Nobuhiko NarukawaHiromasa TsujiguchiAkinori HaraSakae MiyagiTakayuki KannonKeita SuzukiYukari ShimizuThao Thi Thu NguyenKim Oanh PhamFumihiko SuzukiAtsushi AsaiTakashi AmatsuTomoko KasaharaMasateru MiyagiMasaharu NakamuraYohei YamadaHaruki NakamuraKoichiro HayashiToshio HamagishiAki ShibataTadashi KonoshitaYasuhiro KambayashiHirohito TsuboiAtsushi TajimaHiroyuki Nakamura
Published in: Nutrients (2021)
Although epidemiological studies revealed a relationship between psychosocial states, such as depressive symptoms, and nutritional intake, limited information is currently available on vitamin intake. The Short Form-36 Health Survey (SF-36) is not limited to a specific disease, it is constructed based on a universal concept of health and is used to evaluate the Quality of life (QOL). A three-component scoring method was developed for "Physical component score (PCS)", "Mental component score (MCS)", and "Role/social score (RCS)". Collectively, these summary scores are called the "QOL summary score", which is regarded as a more detailed health summary score. In the present study, we aimed at epidemiologically examine the relationship between vitamin intake and QOL in middle-aged and elderly population in 3162 residents in Japan. In women, a multiple regression analysis showed a positive correlation between all vitamin intake and PCS scores, and between vitamin B6, folic acid, vitamin C, and MCS scores. In consideration of depression as MCS of SF-36 and chronic pain as PCS, an insufficient vitamin intake may affect QOL in women; however, a causal relationship has not yet been demonstrated.
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