Evaluating green tea quality based on multisensor data fusion combining hyperspectral imaging and olfactory visualization systems.
Lu-Qing LiShimeng XieJingming NingQuansheng ChenZhengzhu ZhangPublished in: Journal of the science of food and agriculture (2018)
Overall, it can be concluded that multisensory data accurately identify six grades of tea. © 2018 Society of Chemical Industry.