Association of Fruit, Vegetable, and Animal Food Intakes with Breast Cancer Risk Overall and by Molecular Subtype among Vietnamese Women.

Sang Minh NguyenHuong T T TranLan M NguyenOanh Thi BuiHoang Van Dong Martha J Shrubsole Qiuyin CaiFei YeQuan Long Hung Nguyen Luu Huong Thanh Tran Christina E Bailey

Published in: Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology (2022)

Our findings suggest high intakes of fruit and freshwater fish may reduce breast cancer risk among Vietnamese women.

Keyphrases

breast cancer risk
type diabetes
risk assessment
human health
single molecule
pregnant women
polycystic ovary syndrome
metabolic syndrome
climate change
pregnancy outcomes
water quality