Profiling of anthocyanins in transgenic purple-fleshed sweet potatoes by HPLC-MS/MS.
Jingqiu GeYijie HuHongxia WangYuanshe HuangPeng ZhangZhihua LiaoMin ChenPublished in: Journal of the science of food and agriculture (2017)
The transgene Lc significantly increased the content of total anthocyanins and remarkably changed the anthocyanin profiles in Ayamurasaki. Such novel and high content of anthocyanins obtained in the Lc-transgenic lines with potent antioxidant activities may provide unique functional products with potential helpful for human health. © 2017 Society of Chemical Industry.
Keyphrases
- human health
- ms ms
- simultaneous determination
- risk assessment
- liquid chromatography tandem mass spectrometry
- climate change
- solid phase extraction
- high performance liquid chromatography
- anti inflammatory
- tandem mass spectrometry
- mass spectrometry
- ultra high performance liquid chromatography
- oxidative stress
- liquid chromatography
- single cell
- high resolution