Addition of Regular Insulin to Ternary Parenteral Nutrition: A Stability Study.

Héloïse Henry Damien LannoyPatrice MaboudouDavid SeguyThierry DinePascal PignyPascal Odou

Published in: Pharmaceutics (2021)

A low pH level seems to stabilise insulin in PN admixtures. The influence of dextrose content suggests that insulin glycation may influence stability.

Keyphrases

type diabetes
glycemic control
insulin resistance
metabolic syndrome
weight loss