The Healthy Taiwanese Eating Approach is inversely associated with all-cause and cause-specific mortality: A prospective study on the Nutrition and Health Survey in Taiwan, 1993-1996.
Shao-Yuan ChuangHsing-Yi ChangHsin-Ling FangShu-Chen LeeYueh-Ying HsuWen-Ting YehWen-Ling LiuWen-Harn PanPublished in: PloS one (2021)
Consuming a healthy Taiwanese Eating Approach (TEA) diet is negatively associated with all-cause, cardiovascular, and other-cause mortalities in Taiwan.