Effects of high power ultrasound on the enzymolysis and structures of sweet potato starch.

Jian JinHongbin LinAbu ElGasim A YagoubShuangli XiongLiang XuChibuike C Udenigwe

Published in: Journal of the science of food and agriculture (2020)

Prior to simultaneous liquefaction and saccharification of SPS, high power ultrasound pretreatment is a promising method for improving the conversion rate of starch. © 2020 Society of Chemical Industry.

Keyphrases

magnetic resonance imaging
ultrasound guided
high resolution
contrast enhanced ultrasound
computed tomography
heavy metals