Less favourable food consumption ratings in the Five-Color Nutri-Score are associated with incident frailty in older adults.
Jimena Rey-GarcíaCarolina Donat-VargasHelena Sandoval-InsaustiJose Ramón BanegasLigia J DominguezFernando Rodríguez-ArtalejoPilar Guallar-CastillónPublished in: Age and ageing (2023)
consumption of a diet with less favourable Nutri-Score ratings doubles the risk of frailty among community-dwelling older adults.