Low-Carbohydrate Diet Score and the Risk of Colorectal Cancer: Findings from the Singapore Chinese Health Study.

Yi-Chuan Yu Pedram Paragomi Aizhen Jin Renwei Wang Robert E Schoen Woon Puay Koh Woon-Puay Koh Hung Nguyen Luu

Published in: Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology (2023)

High consumption of animal protein/fat and low consumption of carbohydrates may increase colon cancer risk.

Keyphrases

healthcare
public health
adipose tissue
mental health
physical activity
weight loss
health information
protein protein
amino acid