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Root microbiota confers rice resistance to aluminium toxicity and phosphorus deficiency in acidic soils.

Chaoyang LiuMeitong JiangMengting Maggie YuanErtao WangYang BaiThomas W CrowtherJizhong ZhouZhiyuan MaLi ZhangYu WangJixian DingWuxing LiuBo SunRenfang ShenJiabao ZhangYuting Liang
Published in: Nature food (2023)
Aluminium (Al) toxicity impedes crop growth in acidic soils and is considered the second largest abiotic stress after drought for crops worldwide. Despite remarkable progress in understanding Al resistance in plants, it is still unknown whether and how the soil microbiota confers Al resistance to crops. Here we found that a synthetic community composed of highly Al-resistant bacterial strains isolated from the rice rhizosphere increased rice yield by 26.36% in acidic fields. The synthetic community harvested rhizodeposited carbon for successful proliferation and mitigated soil acidification and Al toxicity through extracellular protonation. The functional coordination between plants and microbes offers a promising way to increase the usage of legacy phosphorus in topsoil. These findings highlight the potential of microbial tools for advancing sustainable agriculture in acidic soils.
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