Delayed reaction in alpha-gal allergy is reflected in serum levels after ingestion of pork kidney, and absorption is dependent on food processing.
Esben EllerPer Stahl SkovKatrine BaumannChristiane HilgerMarkus OllertCarsten Bindslev-JensenPublished in: Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology (2021)