Expanding the role of Australian community dietitians in gout management.

Allyce B Counsell Amy Danh NguyenMelissa T BaysariDiluk R W KannangaraSarah GamboaRichard O Day

Published in: International journal of rheumatic diseases (2021)

Currently, the role dietitians play in gout management is limited. However, dietitians have the potential to take on larger roles in gout education and can also indirectly contribute by way of management of commonly associated comorbidities in gout patients.

Keyphrases

uric acid
healthcare
end stage renal disease
newly diagnosed
ejection fraction
mental health
metabolic syndrome
quality improvement
patient reported