Measurements meet perceptions: rheology-texture-sensory relations when using green, bio-derived emollients in cosmetic emulsions.

A HuynhA G GarciaL K YoungM SzoboszlaiM W LiberatoreGabriella Baki

Published in: International journal of cosmetic science (2020)

Certain sensory attributes can be reliably predicted with instrumental measurements. Identifying and quantifying sensory-texture-rheology relationships can contribute to achieving appropriate product characteristics tailored to suit market needs.

Keyphrases

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