Rapid safety and quality control during fish shelf-life by using a portable device.
Marta CastricaLuca Maria ChiesaMaria NobileFrancesca De BattistiElena SilettiDavide PessinaPanseri SaraClaudia M BalzarettiPublished in: Journal of the science of food and agriculture (2020)
The Food Sniffer® application was able to anticipate unacceptability conditions of salmon samples also correlated with chemical and microbiological parameters. This could represent a valid support for food industry and retail to manage perishable food commodities preventing possible food risk as well. © 2020 Society of Chemical Industry.