Food insufficiency and mental health service utilisation in the USA during the COVID-19 pandemic.
Jason M NagataKyle T GansonChloe J CattleHenry J WhittleAlexander C TsaiSheri D WeiserPublished in: Public health nutrition (2021)
Clinicians should regularly screen patients for food insufficiency, especially in the wake of the COVID-19 pandemic. Expanding access to supplemental food programmes may help to mitigate the need for higher mental health service utilisation during the COVID-19 pandemic.