Increased nutrition risk at admission is associated with longer hospitalization in children and adolescents with COVID-19.
Patricia ZamberlanAna Paula de Carvalho Panzeri CarlottiKarina Helena Canton VianiIsadora Souza RodriguezJosiane de Carvalho SimasAriadne Beatriz SilvérioLeila Costa VolponWerther Brunow de B CarvalhoArtur Figueiredo DelgadoPublished in: Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition (2022)
Among children and adolescents with COVID-19, a STRONGkids score ≥4 at admission, lower values of albumin, lymphocytes, and hemoglobin, and higher CRP values were associated with longer LOS.