Polyphenolic composition and antioxidant capacity of legume-based swards are affected by light intensity in a Mediterranean agroforestry system.
Giovanni A ReGiovanna PiluzzaFederico SannaMaria G MolinuLeonardo SulasPublished in: Journal of the science of food and agriculture (2018)
Light intensity significantly affected antioxidant capacity, composition and levels of phenolic compounds. The results of the present study provide new insights into the effects of light intensity on plant secondary metabolites from legume-based swards, highlighting the important functions provided by agroforestry systems. © 2018 Society of Chemical Industry.
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