Whole fresh fruit intake and risk of incident diabetes in different glycemic stages: a nationwide prospective cohort investigation.
Li LiHai-Yan YangYan MaXing-Huan LiangMin XuJie ZhangZhen-Xing HuangLi-Heng MengJia ZhouJing XianYing-Jun SuoSong HuangJin-Wei CaiBi-Hui MengZhi-Yun ZhaoJie-Li LuYu XuTian-Ge WangMian LiYu-Hong ChenWei-Qing WangYu-Fang BiGuang NingFei-Xia ShenRu-Ying HuGang ChenLi ChenLu-Lu ChenHua-Cong DengZheng-Nan GaoYa-Nan HuoQiang LiChao LiuYi-Ming MuGui-Jun QinLi-Xin ShiQing SuQin WanGui-Xia WangShuang-Yuan WangYou-Min WangSheng-Li WuYi-Ping XuLi YanTao YangZhen YeXue-Feng YuYin-Fei ZhangJia-Jun ZhaoTian-Shu ZengXu-Lei TangYing-Fen QinZuo-Jie Luonull nullPublished in: European journal of nutrition (2022)
These findings suggest that higher frequency and amount of fresh fruit intake may protect against incident T2D, especially in NGT, but not in prediabetes, highlighting the dietary recommendation of higher fresh fruit consumption to prevent T2D in normoglycemia population.