Rapid measurement of indole levels in Brassica vegetables using one millilitre binary organic extraction solvent and capillary electrophoresis-UV analysis.
null SuparmanPrawpan InpotaApichai PhonchaiPrapin WilairatRattikan ChantiwasPublished in: Phytochemical analysis : PCA (2020)
A rapid method for extraction and quantitation of four indoles in four Brassica vegetables using CE with UV detection was developed. It has the potential as an efficient technique for generating data for use in agricultural and nutritional studies.
Keyphrases
- loop mediated isothermal amplification
- capillary electrophoresis
- human health
- mass spectrometry
- risk assessment
- ionic liquid
- health risk
- sensitive detection
- health risk assessment
- heavy metals
- ms ms
- arabidopsis thaliana
- climate change
- genome wide identification
- liquid chromatography
- electronic health record
- liquid chromatography tandem mass spectrometry
- big data
- high performance liquid chromatography
- real time pcr
- transcription factor
- high resolution
- data analysis
- case control
- machine learning
- quantum dots
- energy transfer