Effect of stress during slaughter on carcass characteristics and meat quality in tropical beef cattle.
Apolo A Carrasco-GarcíaVioleta T Pardío-SedasGloria G León-BandaConcepción Ahuja-AguirrePedro Paredes-RamosBertha C Hernández-CruzVicente Vega MurilloPublished in: Asian-Australasian journal of animal sciences (2020)
The bruises probably caused by stress-inducing situations triggered DFD meat. Appropriate changes in handling routines in operating conditions should be made to minimize stress to animals during the slaughter process to improve animal welfare and meat quality.
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