Dietary inflammatory index and prostate cancer risk: MCC-Spain study.
Macarena Lozano-LorcaInmaculada Salcedo-BellidoRocio Olmedo-RequenaGemma Castaño-VinyalsPilar AmianoNitin ShivappaJames R HébertBeatriz Perez-GomezEsther Gracia-LavedanInés Gómez-AceboAna Molina-BarcelóRocío Barrios-RodríguezJuan AlguacilGuillermo Fernández-TardónNuria AragonésTrinidad Dierssen-SotosDora RomagueraMarina PollánManolis KogevinasJosé Juan Jiménez Moleónnull nullPublished in: Prostate cancer and prostatic diseases (2022)
A positive association was observed between consuming a pro-inflammatory diet and PCa in the MCC-Spain population, specifically for an ISUP grade greater or equal than 2.