Dietary inflammatory index and prostate cancer risk: MCC-Spain study.

Macarena Lozano-Lorca Inmaculada Salcedo-Bellido Rocio Olmedo-Requena Gemma Castaño-VinyalsPilar AmianoNitin ShivappaJames R HébertBeatriz Perez-GomezEsther Gracia-LavedanInés Gómez-AceboAna Molina-BarcelóRocío Barrios-RodríguezJuan AlguacilGuillermo Fernández-TardónNuria AragonésTrinidad Dierssen-SotosDora RomagueraMarina Pollán Manolis Kogevinas José Juan Jiménez Moleónnull null

Published in: Prostate cancer and prostatic diseases (2022)

A positive association was observed between consuming a pro-inflammatory diet and PCa in the MCC-Spain population, specifically for an ISUP grade greater or equal than 2.

Keyphrases

prostate cancer
radical prostatectomy
physical activity
oxidative stress
weight loss