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Ultrasound-assisted ascorbic acid solution pretreated-hot air drying improves drying characteristics and quality attributes of jujube slices.

Tao BaoNaymul KarimJianling MoWei Chen
Published in: Journal of the science of food and agriculture (2023)
According to obtained data, ultrasound-assisted vitamin C can be used as a promising pretreatment method for improving hot air drying characteristics and quality attributes of jujube slices. This article is protected by copyright. All rights reserved.
Keyphrases
  • big data
  • artificial intelligence
  • deep learning
  • solid state