Ultrasound-assisted ascorbic acid solution pretreated-hot air drying improves drying characteristics and quality attributes of jujube slices.
Tao BaoNaymul KarimJianling MoWei ChenPublished in: Journal of the science of food and agriculture (2023)
According to obtained data, ultrasound-assisted vitamin C can be used as a promising pretreatment method for improving hot air drying characteristics and quality attributes of jujube slices. This article is protected by copyright. All rights reserved.