The Major Source of Antioxidants Intake From Typical Diet Among Rural Farmers in North-eastern Japan in the 1990s.

Megumi Tsubota-Utsugi Jun WatanabeJun TakebayashiTomoyuki OkiYoshitaka TsubonoTakayoshi Ohkubo

Published in: Journal of epidemiology (2020)

The characteristics of high AOC intake in rice and seafood more appropriately reflected the Japanese-style diet. Further studies are expected to clarify the association between food-derived AOC and its role in preventing or ameliorating lifestyle-related diseases.

Keyphrases

weight loss
physical activity
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weight gain
metabolic syndrome
cardiovascular disease
type diabetes
body mass index
climate change