A Teaching Kitchen Program Improves Employee Micronutrient and Healthy Dietary Consumption.

Miranda A MooreBenjamin A CousineauKrystyna RastorguievaJonathan P BonnetSharon H Bergquist

Published in: Nutrition and metabolic insights (2023)

Our results suggest an inadequacy in micronutrient intake in university and healthcare employees and that teaching kitchens may help improve micronutrient adequacy and diet quality.

Keyphrases

healthcare
medical students
quality improvement
weight loss
physical activity
weight gain