Dietary vitamin D intake and colorectal cancer risk: a longitudinal approach within the PREDIMED study.
Pablo Hernandez-AlonsoSilvia CanudasHatim BoughanemEstefanía ToledoJose V SorlíRamón EstruchOlga CastañerJosé LapetraAngel M Alonso-GómezMario Gutiérrez-BedmarMiquel FiolLluis Serra-MajemXavier PintóEmilio RosCesar I Fernandez-LazaroJudith B Ramirez-SabioMontse FitóJoseba Portu-ZapirainManuel Macias-GonzálezNancy Elvira Babio SánchezJordi Salas-SalvadóPublished in: European journal of nutrition (2021)
A higher dietary intake of vitamin D was significantly associated with a reduced CRC risk in individuals at high cardiovascular risk.
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