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The feasibility of meeting the WHO guidelines for sodium and potassium: a cross-national comparison study.

Adam DrewnowskiColin D RehmMatthieu MaillotAlfonso MendozaPablo Monsivais
Published in: BMJ open (2015)
Given prevailing food consumption patterns and the current food supply, implementing WHO guidelines will be an enormous challenge for global public health.
Keyphrases
  • public health
  • quality improvement
  • clinical practice
  • human health