In Silico Study of Liquid Smoke Rice Husk against COVID-19.
Ira ArundinaNeni FrimayantiMeircurius Dwi Condro SurboyoTheresia I BudhyBenni IskandarArya PradanaTytania RahmaputryPublished in: European journal of dentistry (2022)
The liquid smoke rice husk has active component like 6-octadecenoic acid and oleic acid are presumably as active COVID-19 inhibitor.