Solvent-free method for masking the bitter taste of azithromycin dihydrate using supercritical fluid technology.
Hadeia MashaqbehRana M ObaidatMo'tasem M AlsmadiPublished in: Drug development and industrial pharmacy (2024)
Overall, it has been shown herein that the supercritical fluid technology foaming method is promising in masking the bitter taste of bitter ingredients.
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