A comparison of the satiating properties of medium-chain triglycerides and conjugated linoleic acid in participants with healthy weight and overweight or obesity.

Tyler MaherMartina DeleuseSangeetha ThondreAmir ShafatMiriam E Clegg

Published in: European journal of nutrition (2020)

Consumption of MCT reduces energy intake in the subsequent 48 h, whereas CLA does not. Delayed gastric emptying or increased β-hydroxybutyrate concentrations may mediate this.

Keyphrases

weight gain
weight loss
body mass index
photodynamic therapy
high density
physical activity
insulin resistance
metabolic syndrome
adipose tissue