Risk factors of food insecurity among students at diverse post-secondary education institutions: a cross-sectional examination.
Heather R BatchelderConnor D DrakeTyler JohnsonJorge M AlfaroRuth Gilliam PhillipsThomas SzigethyMarina DelVecchioKate ZhangRalph SnydermanPublished in: Journal of American college health : J of ACH (2023)
FI is prevalent within diverse post-secondary institutions that serve traditional and nontraditional students with risk factors varying between institutions. The prevalence of FI and risk factors can inform institutional policy responses to ameliorate the effects of FI.