Vitamin D-Binding Protein, Bioavailable, and Free 25(OH)D, and Mortality: A Systematic Review and Meta-Analysis.

Anna ZhuSabine KuzniaDaniel BoakyeBen SchöttkerHermann Brenner

Published in: Nutrients (2022)

Similar inverse associations of total, bioavailable, and free 25(OH)D with mortality suggest that bioavailable and free 25(OH)D do not provide incremental value in predicting mortality.

Keyphrases

cardiovascular events
binding protein
risk factors
cardiovascular disease
coronary artery disease
type diabetes