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Vitamin D-Binding Protein, Bioavailable, and Free 25(OH)D, and Mortality: A Systematic Review and Meta-Analysis.

Anna ZhuSabine KuzniaDaniel BoakyeBen SchöttkerHermann Brenner
Published in: Nutrients (2022)
Similar inverse associations of total, bioavailable, and free 25(OH)D with mortality suggest that bioavailable and free 25(OH)D do not provide incremental value in predicting mortality.
Keyphrases
  • cardiovascular events
  • binding protein
  • risk factors
  • cardiovascular disease
  • coronary artery disease
  • type diabetes