Comparison of dietary inflammatory index and total antioxidant capacities of familial Mediterranean fever and healthy adolescents.

Nilüfer Özkan Habibe Sahin Ayşenur Paç Kısaarslan Hatice Saraçoğlu

Published in: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2024)

The results showed that adolescents with FMF had lower DII and higher OSI than healthy adolescents. It may be beneficial for adolescents with FMF to consume a diet containing anti-inflammatory nutrients to maintain normal growth and development and to prevent symptoms and complications of the disease.

Keyphrases

young adults
physical activity
anti inflammatory
oxidative stress
heavy metals
weight loss
risk factors
early onset
risk assessment
clinical evaluation