Cerebrovascular and cognitive benefits of high-oleic peanut consumption in healthy overweight middle-aged adults.
Jayne A BarbourPeter R C HoweJonathan David BuckleyJanet BryanAlison Mary CoatesPublished in: Nutritional neuroscience (2016)
Regular peanut consumption improved cerebrovascular and cognitive function; increased intakes of bioactive nutrients may have mediated these improvements. This clinical trial was registered with the Australian Clinical Trials Registry (ACTRN 12612000192886).