Plant-based diet associated with better quality of life in prostate cancer survivors.
Stacy LoebQi HuaScott R BauerStacey A KenfieldAlicia K MorgansJune M ChanErin L Van BlariganAlaina H ShrevesLorelei A MucciPublished in: Cancer (2024)
This prospective study provides supportive evidence that greater consumption of healthful plant-based foods is associated with modestly higher scores in quality-of-life domains among patients with prostate cancer.