Food insecurity and COVID-19 food-related perceptions practices and problems: A three-state descriptive study.

Nadia Koyratty Lauren A Clay Samantha PentaAmber Silver

Published in: Disaster medicine and public health preparedness (2022)

Better food preparedness is needed to reduce FI risk during pandemics in specific groups in WA, NY, and LA. Specifically, food affordability, sufficiency, storage, sources and increasing knowledge on food programs are limitations that need to be addressed for emergency situations.

Keyphrases

healthcare
public health
human health
primary care
coronavirus disease
sars cov
emergency department
mental health
drinking water
climate change
drug induced
respiratory syndrome coronavirus